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series 4. The fourth series of The Great British Bake Off began airing on 20 August 2013. [1] Mel Giedroyc and Sue Perkins again presented the show and Mary Berry and Paul Hollywood returned as judges. [2] As with series three, the competition was held at Harptree Court in East Harptree, Somerset. [3]
They were allowed to make two different types of cupcakes. For the technical challenge, the bakers were asked to bake a Coffee and Walnut Battenburg cake using Mary Berry's recipe in two hours. The cake needed to have the perfect sponge which held its form (perfect symmetry), distinguish flavours, and a smooth exterior. For the showstopper, the ...
The cake should have a dome and a crack on top, though Mary stated the cake should not differ too far from the original. For the technical challenge, the bakers had 1 + 3 ⁄ 4 hours to make Mary Berry's recipe for a Walnut Cake, which should have three layers, a meringue coating, and caramelised walnuts .
For the first challenge, the bakers were instructed to bake any cake they want using their creativity within three hours. It had to be evenly baked, evenly risen, and moist. For the technical challenge, the bakers were to make a Victoria Sandwich using Mary Berry's recipe. For the final challenge, the showstopper challenge, the bakers were ...
Mary Berry. from the BBC programme Desert Island Discs, 29 July 2012. [2] Dame Mary Rosa Alleyne Hunnings[3] DBE (née Berry; born 24 March 1935) is an English food writer, chef, baker and television presenter. After being encouraged in domestic science classes at school, she studied catering at college. She then moved to France at the age of ...
Whole lemon cake with lemon cheesecake icing ... Plum and marzipan tart tatin ... The official Mary Berry Cooks recipe book was released on 27 February 2014.
For the technical challenge, the bakers were instructed to make Mary Berry's recipe for twelve jaffa cakes. The recipe used a whipped fatless sponge, orange jelly and tempered chocolate with a design of sorts. For the final challenge, the bakers were instructed to make a mirror glaze cake.
It was mass-produced by the marmalade company Keiller's marmalade who have been claimed to be the originators of the term "Dundee cake". [6] However, similar fruit cakes were produced throughout Scotland. A popular story is that Mary Queen of Scots did not like glacé cherries in her cakes, so the cake was first made for her, as a fruit cake ...