Ad
related to: national dishes of the world recipes today images
Search results
Results From The WOW.Com Content Network
Vietnam: Pho. Though it was probably only created in its current form around 1900, pho is considered Vietnam's national dish. It's often sold as a street food, especially for breakfast and dinner.
A dish consisting of pounded cocoyams and a red palm oil soup, served with cow skin, oxtail, tripe, and steamed eggplant. Ming'oko. Tanzania. A dish of wild edible yams. Afang. Nigeria. A vegetable soup which has its origin from the Efik people in the southeast of Nigeria. Ahriche. Morocco.
Gallery. Chelo kabab, a national dish of Iran. Ćevapčići, considered a national dish in several Balkan states. Couscous, national dish of Morocco, Algeria and Tunisia. Hainanese chicken rice, a national dish of Singapore. Phở - Vietnamese noodle soup, considered a Vietnamese national dish. Ndolé from Cameroon.
An Egyptian dish originally made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar; garnished with chickpeas and crispy fried onions. A sprinkling of garlic juice, or garlic vinegar, and hot sauce are optional. It is a popular street food.
In Tunisia, couscous is usually spicy, made with harissa sauce, and served commonly with vegetables and meat, including lamb, fish, seafood, beef, and sometimes (in southern regions) camel. Fish couscous is a Tunisian specialty and can also be made with octopus, squid or other seafood in a hot, red, spicy sauce.
Recipe: Goya. Che Dau Trang. This dish, known as Che Dau Trang, is a traditional Vietnamese dessert that includes black-eyed peas and sticky rice along with sugar and coconut milk. Recipe ...
Fried okra is a delicious combination of two long-standing American culinary traditions. The first is how Americans came to embrace various foods and cuisines from Africa that were brought over ...
It is the national dish in Senegal. [2] The version of tiep called thieboudienne, Ceebu Jën or chebu jen (Wolof: ceebu jën; French: thiéboudiène) is prepared with fish, broken rice and tomato sauce cooked in one pot. There are also tiep yappa (with meat) and tiep ganaar (with chicken). Additional ingredients often include onions, carrots ...