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Every home-cooked ham needs a delicious glaze to go with it. 5 ingredients and 5 minutes are all it takes to make this easy Ham Glaze!
If you’re looking for a picture-perfect centerpiece, you’ll want to a ham glaze recipe to steal the show. The glaze not only flavors the ham with brown sugar, savory mustard and tangy vinegar, but the sugars also caramelize, giving your ham a lightly crispy edge and an appealing finish.
Step 3: Make the Brown Sugar Glaze. While the ham bakes, prepare the glaze. Melt the butter in a small saucepan over medium heat until it turns golden brown and aromatic, about 3-4 minutes. Stir in the brown sugar, honey, Dijon mustard, cinnamon, and cloves until the sugar dissolves, about 2 minutes.
All you need is this easy, 3-ingredient ham glaze recipe. It’s sticky-sweet & mouthwateringly delicious! Easter is almost here! And in my family that’s always meant ham dinner. It’s one of my favorite meals and one I really look forward to every year. Probably because so many of the dishes are on the sweeter side!
Brown sugar and honey-glazed ham may be surrounded by platters of glazed carrots and fluffy mashed potatoes, but it is the classic centerpiece of a holiday table. This ham glaze is the most delicious combination of brown sugar, honey, Dijon mustard, and just a splash of fruity apple cider vinegar.
Ingredients You Will Need. Brown Sugar - we usually use light brown sugar for this recipe. If you want a slightly stronger flavor, you can do with dark brown sugar. Honey - the better the honey, the tastier the glaze. Try to find pure honey. Or, substitute maple syrup to make a maple glaze instead.
This ham glaze recipe is easy to make with just 3 ingredients for a sweet glaze with a little tang! Brush over your holiday ham before and during baking.
Turn your holiday ham from ordinary to extraordinary with this easy glaze. With just three ingredients, it’ll make your ham shine, whether for Easter, Christmas, or anything in between.
The most beautiful ham will have a tangy, sticky-sweet and shiny glaze. After tinkering with many ingredients, we landed on a knock-your-socks-off combination that includes brown sugar, maple...
Remove the ham from the oven, and baste with some of the glaze. Bake 30 to 45 minutes longer, brushing ham with glaze every 10 minutes, until the ham reaches an internal temperature of 140°F. Serve ham with any remaining glaze. Rate It.