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Paraguayan cuisine is the set of dishes and culinary techniques of Paraguay. It has a marked influence of the Guaraní people combined with the Spanish cuisine and other marked influences coming from the immigration received by bordering countries such as Italian cuisine and German cuisine. The city of Asunción is the epicenter of the ...
Sopa paraguaya is a traditional Paraguayan food.. Meat, especially beef, is a staple food of the Paraguayan diet. However, Asunción is different in some respects compared to the rest of Paraguay in that its top restaurants are more sophisticated and broader in culinary influences than in rural areas and smaller towns, where often only snack bars are available.
Tourism in Paraguay. Tourism in Paraguay employs only 9,500 people, according to data from 2010. [1] Paraguay was the least visited country of South America after Guyana and Suriname, with only 610,000 international tourists for the period 2013–2014. [2]
Culture of Paraguay. The culture of Paraguay reflects the Spanish and indigenous influences of the country. Paraguay 's cultural heritage can be traced to the extensive intermarriage between the original male Spanish settlers and indigenous Guaraní women. Their culture is highly influenced by various European countries, including Spain.
Asunción (English: / ɑːˌsuːnsiˈoʊn, ˌɑːsuːnˈsjoʊn /, [3][4][5] Spanish: [asunˈsjon]) is the capital and the largest city of Paraguay. The city stands on the eastern bank of the Paraguay River, almost at the confluence of this river with the Pilcomayo River. The Paraguay River and the Bay of Asunción in the northwest separate the ...
South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian - South Asian. However, there is a mix of European, North American, and indigenous cuisines. [1] The customs and food products greatly vary [2] according to the ...
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