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  2. 13 tips for preparing and cooking potatoes that chefs think ...

    www.aol.com/13-tips-preparing-cooking-potatoes...

    Russet and yellow potatoes are best for baking. Joe Gough/Shutterstock. Business Insider asked professional chefs to share some of their best tips for preparing potatoes. They said it's important ...

  3. These Baked Potatoes Have the Flavors of Spanakopita Without ...

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    3½ oz. feta cheese, crumbled (¾ cup) 1. Preheat oven to 400°. Pierce potatoes all over using a fork; rub with 1 tablespoon of the olive oil. Wrap potatoes in aluminum foil; bake until potatoes ...

  4. How to Make a Baked Potato 10x Better - AOL

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    Then, you close the waffle maker and let the potato cook for about a minute. Open the waffle iron and top the potato with cheese and close the lid. Let it cook until the cheese is crispy (it'll ...

  5. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Potatoes can be baked in a conventional gas or electric oven, a convection oven, a microwave oven, on a barbecue grill, or on (or in) an open fire. Some restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service. Prior to cooking, the potato is ideally scrubbed clean, washed ...

  6. Joanna Gaines' cheesy baked potatoes are so easy to ... - AOL

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    The Hasselback potatoes as featured in "Magnolia Table with Joanna Gaines" and "Magnolia Table, Volume 2 Cookbook: A Collection of Recipes for Gathering." Magnolia Network

  7. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    Take a thoroughly washed potato and boil it in water; when it is ready, it needs to be cleaned, cut, greased with butter and pepper. (French: Tartoufle boullye. Prennez tartoufle bien lauee, & la mettez boullir dedans eau, eſtant cuite il la faut peler & coupper par tranches, beurre fondu par deſſus, & poiure.)

  8. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways.. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  9. Baked Potatoes with Wild Mushroom Ragù Recipe - AOL

    www.aol.com/food/recipes/baked-potatoes-wild...

    1. Preheat the oven to 425°. Pierce the potatoes with a fork and rub with oil. Bake for 1 hour, or until tender when pierced. 2. Meanwhile, in a large, deep skillet, melt the butter in the oil.