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  2. Bouillon cube - Wikipedia

    en.wikipedia.org/wiki/Bouillon_cube

    Granulated chicken stock. A bouillon cube / ˈbuːjɒn / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1⁄2 in) wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped ...

  3. Meat extract - Wikipedia

    en.wikipedia.org/wiki/Meat_extract

    Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist. Liebig specialised in chemistry and the classification of food and ...

  4. These frozen cubes are easy to make at home and may keep you ...

    www.aol.com/news/immunity-cubes-going-viral-cold...

    Immunity cubes, made with orange, lemons, turmeric, ginger and more, are popular on social media to boost the immune system. Do the work? Experts explain.

  5. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor.

  6. Fortified bouillon cubes are seen as a way to curb ...

    lite.aol.com/pf/story/0001/20240917/be665441b473...

    Fortified bouillon cubes could avert up to 16.6 million cases of anemia and up to 11,000 deaths from neural tube defects in Nigeria, according to a new report from the Bill & Melinda Gates Foundation. “Regardless of economic situation or income level, everyone uses seasoning cubes,” Bello said as she unwrapped and dropped one in her melon soup.

  7. Bouillon (soup) - Wikipedia

    en.wikipedia.org/wiki/Bouillon_(soup)

    Bouillon (Haitian Creole: bouyon; / ˈ b uː j ɒ n /) is a Haitian soup. [1] This name comes from the French verb bouillir , meaning to boil . It is made with sliced meat , potatoes , sliced plantains , yam , spinach , watercress , cabbage , and celery (other ingredient variations exist), and cooked as a mildly thick soup.

  8. BOU (food company) - Wikipedia

    en.wikipedia.org/wiki/BOU_(food_company)

    10 (2019) Website. bouforyou.com. BOU is an American food company that produces bouillon cubes, miso broth cubes, gravy cubes, and instant soup cups. The company was co-founded by Robert Jakobi, former CEO and current board member, and Kunal Kohli, former COO and CEO, and uses artificial-free, non- GMO ingredients in all its products. [1]

  9. 19 5-Ingredient High-Fiber Breakfasts For Better Heart Health

    www.aol.com/lifestyle/19-5-ingredient-high-fiber...

    This healthy green smoothie gets super creamy from the frozen banana and avocado. Make ahead (up to 1 day) and store it in the fridge until you need a veggie boost. View Recipe