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It truly couldn't be easier to make these roasted sweet potatoes in the oven. You'll find the full, step-by-step recipe below — but here's a preview of what you can expect: Toss sweet potatoes, onions, and garlic in olive oil and roast in a shallow roasting pan, turning frequently.
Roasted sweet potatoes as a change from baked sweet potato. Toasted with olive oil, cumin, cayenne and black pepper. Convection roasted at 425 for 15 minutes, tossed again, then 12 more minutes.
Learn what temperature to bake sweet potatoes in the oven to bring out their sweetness and achieve a fluffy texture. Plus, some recipe inspiration!
Ingredients & Substitutions. How To Roast Sweet Potatoes In The Oven. How Long To Roast Sweet Potatoes? What Temp To Roast Sweet Potatoes? Tips For The Best Roasted Sweet Potatoes. Storage Instructions. What To Serve With Oven Roasted Sweet Potatoes. More Healthy Roasted Vegetable Recipes. Tools For Roasting Sweet Potatoes.
6.1k. SHARES. Jump to Recipe Save Recipe. This post may contain affiliate links. When it comes to Oven Roasted Sweet Potatoes, it’s ALL about using the right technique and I’ve got a game-changing method that makes this recipe the absolute best. Tender, sweet, savory, and ready to pair with just about any main dish. Email Me the Recipe!
Preheat oven to 375 degrees F (190 C). Cut potatoes in half lengthwise and transfer to a baking sheet. Drizzle with a little oil (if avoiding oil, omit) and massage to coat. Place cut side down on the baking sheet.
Preheat the oven to 400 degrees. Wash the sweet potatoes and dry them off. Slice them about 1/2″ thick. You can turn them into sweet potato cubes but the slices are a better option. Mix the salt, black pepper, butter, and cinnamon in a small bowl. Toss the potatoes with the spice mix making sure to coat each potato well.