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Camphor can also be synthetically produced from oil of turpentine. The compound is chiral , existing in two possible enantiomers as shown in the structural diagrams. The structure on the left is the naturally occurring (+)-camphor ((1 R ,4 R )-bornan-2-one), while its mirror image shown on the right is the (−)-camphor ((1 S ,4 S )-bornan-2-one).
Paregoric, or camphorated tincture of opium, also known as tinctura opii camphorata, is a traditional patent medicine known for its antidiarrheal, antitussive, and analgesic properties. According to Goodman and Gilman's 1965 edition, "Paregoric is a 4% opium tincture in which there is also benzoic acid , camphor , and anise oil . ...
Vinaigre des quatre voleurs. Four thieves vinegar (also called thieves’ oil, Marseilles vinegar, Marseille's Remedy, prophylactic vinegar, vinegar of the four thieves, camphorated acetic acid, vinaigre des quatre voleurs and acetum quator furum [1] [2]) is a concoction of vinegar (either from red wine, white wine, cider, or distilled white) infused with herbs, spices or garlic that was ...
The "Mercado mixture," named after him, was a treatment for leprosy first developed in the Philippines. It consists of 60 cubic centimeters of chaulmoogra oil, camphorated oil, and 4 grams of resorcin. While it initially showed promise with a high recovery rate, according to Heiser in 1914, many patients experienced relapses.
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Did you know that mineral oil can be used to remedy a range of everyday complaints, ranging from dry skin to a flaky scalp? Yep, it might just be one of the most versatile products in your beauty ...
Safrole is the principal component of brown camphor oil made from Ocotea pretiosa, [4] a plant growing in Brazil, and sassafras oil made from Sassafras albidum.. In the United States, commercially available culinary sassafras oil is usually devoid of safrole due to a rule passed by the U.S. FDA in 1960.
Canola oil, also known as rapeseed oil, is a seed oil that was created in Canada. “Canola oil is made by crushing the seeds of the canola plant,” says Christine Venema , EdD, a food safety ...