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  2. If You Love Cinnamon, This List of Recipes Was Made for You - AOL

    www.aol.com/love-cinnamon-list-recipes-made...

    Cinnamon Toast. Here is Ree's favorite method for making it. Combine butter, cinnamon, sugar, and vanilla extract; spread a good tablespoon of this mixture over the slice of bread; warm it up in ...

  3. Cinnamon Pull-Apart Bread Recipe - AOL

    homepage.aol.com/.../cinnamon-pull-apart-bread

    MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat. PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown.

  4. Enjoy a Slice of This Freshly Baked Apple Cinnamon Bread - AOL

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    Here's how to bake a loaf of apple cinnamon bread. It's the perfect treat for breakfast or dessert! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  5. 84 Sweet and Savory Apple Recipes to Make This Fall - AOL

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    Apple fritter monkey bread is an easy and delicious pull-apart bread with chunks of caramelized apples, sticky cinnamon-sugar, and a light glaze. Get the recipe: Apple Fritter Monkey Bread Great ...

  6. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices ...

  7. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Bread is also made from the flour of other wheat species (including spelt, emmer, einkorn and kamut). [17] Non-wheat cereals including rye, barley, maize (corn), oats, sorghum, millet and rice have been used to make bread, but, with the exception of rye, usually in combination with wheat flour as they have less gluten. [18]

  8. Biga (bread baking) - Wikipedia

    en.wikipedia.org/wiki/Biga_(bread_baking)

    A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.

  9. The “New” Bread Recipe Everyone’s Obsessed With ... - AOL

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    The “New” Bread Recipe Everyone’s Obsessed With Has Been On Southern Tables For Years. Tara Massouleh McCay. December 17, 2024 at 1:42 PM.