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Orange—whole, halved, and peeled segment. The orange, also called sweet orange to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo (Citrus maxima) and the mandarin orange (Citrus reticulata).
But again, even before they made their way to the Western world, oranges — and everything that came with them — were beloved. Related: 25 Bright, Citrusy Recipes to Make All Winter
Mandarins were not introduced until the 19th century. [18] [19] [20] Oranges were introduced to Florida by Spanish colonists. [21] [22] In cooler parts of Europe, citrus fruit was grown in orangeries starting in the 17th century; many were as much status symbols as functional agricultural structures. [23]
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
The name Orange does not come from the fruit. Fagan's research revealed the name Orange originated from one of England's ruling houses called House of Orange, named after King William III.
The Principality of Orange took its name not from the fruit, but from a Roman-Celtic settlement on the site which was founded in 36 or 35 BC and was named after the Celtic water god Arausio; [21] however, the name may have been slightly altered, and the town associated with the colour, because it was on the route by which quantities of oranges ...
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In the winter, Valencia oranges reach their optimum orange-rind color while reverting to a green color in the spring and summer. While it was originally thought that chromoplasts were the final stage of plastid development, in 1966 it was proved that chromoplasts can revert to chloroplasts, which causes the oranges to turn back to green. [7]