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Flavorful and easy vegetarian enchiladas are brimming with with black beans, corn, peppers, fresh lime, and cheese. The enchiladas are topped with sauce, cheese, fresh avocado, and cilantro.
Roasted Veggie Enchilada Casserole. An easy way to eat a plant-based diet is with fresh, Mexican flavors. ... Crock-Pot Mexican Casserole. ... Recipe: Food. Related: 20 Cheap and Easy Ways to Use ...
It's also easy to prepare and takes just 30 minutes to bake in the oven. Comfort food at its best! ... Get the recipe: Mexican Quinoa Casserole. ... Get the recipe: Easy Chicken Enchilada Casserole.
MIX soup, water, garlic powder and chicken. Stir in tortillas. SPREAD in 2-qt. shallow baking dish. Top with cheese. Cover. BAKE at 350ºF. 25 min. or until hot.
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2. Pour 1/2 cup picante sauce into the bottom of the 9x13 baking dish. Spread evenly. Place about 2 tablespoons of beef mixture in the center of each tortilla.
Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas, overlapping as needed. Spread with half the remaining enchilada sauce.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.