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The term nasi goreng means "fried rice" in both the Indonesian and Malay languages. [16] [17] The Cambridge English Dictionary defines nasi goreng as an "Indonesian rice dish with pieces of meat and vegetables added", [18] although this dish is just as common in neighbouring Malaysia and Singapore as a cultural staple. [19] [20]
Nasi goreng jawa, which means "Javanese fried rice", commonly includes sambal ulek as a seasoning and has a spicy flavor. [8] [9] Nasi goreng pattaya is Malaysian-style nasi goreng wrapped inside an egg omelette. The fried rice is generally mixed with a variety of vegetables and meat and garnished with tomato sauce.
Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java, Indonesia. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. [4] [5]
For example, Japanese chāhan (チャーハン; 炒飯) originated from the fried rice made by Chinese immigrants in the 19th century. [12] Despite having distinctly stronger flavour, Indonesian nasi goreng is also believed initially was influenced by Chinese fried rice. [13]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Nasi Goreng is an Indonesian and Malay word for cooked rice, featured in many Southeast Asian dishes Nasi goreng, a popular rice dish often simply called nasi; Other Southeast Asian nasi dishes: Nasi ambeng; Nasi bakar; Nasi bogana; Nasi campur; Nasi dagang; Nasi goreng jawa; Nasi goreng pattaya; Nasi gurih; Nasi jamblang; Nasi kapau; Nasi kari ...
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. [5] It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. [2]
The Dutch translator Hori Tatsunosuke (堀達之助), who interpreted for Commodore Perry, compiled the first true English–Japanese dictionary: A Pocket Dictionary of the English and Japanese Language (英和対訳袖珍辞書, Yosho-Shirabedokoro, 1862). It was based upon English-Dutch and Dutch-Japanese bilingual dictionaries, and contained ...