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  2. If You Have Frost in Your Freezer, This Is What It Means - AOL

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    A worn or damaged gasket (the door seal) will allow warm air in and cold air to escape, contributing to freezer frost. Hot food placed in the freezer can also produce humidity, which causes frost ...

  3. Hypothermia - Wikipedia

    en.wikipedia.org/wiki/Hypothermia

    Other cold-related injuries that can be present either alone or in combination with hypothermia include: Chilblains: condition caused by repeated exposure of skin to temperatures just above freezing. The cold causes damage to small blood vessels in the skin. This damage is permanent and the redness and itching will return with additional exposure.

  4. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    Inside the freezer, air is circulated by means of one or more fans. In a typical design cold air from the freezer compartment is ducted to the fresh food compartment and circulated back into the freezer compartment. Air circulation helps sublimate any ice or frost that may form on frozen items in the freezer compartment. While defrosting, this ...

  5. Please Don't Put These 39 Foods In The Freezer - AOL

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    Cooked Pasta. Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.

  6. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Most liquids freeze by crystallization, formation of crystalline solid from the uniform liquid. This is a first-order thermodynamic phase transition, which means that as long as solid and liquid coexist, the temperature of the whole system remains very nearly equal to the melting point due to the slow removal of heat when in contact with air, which is a poor heat conductor.

  7. Does the Food in Cooking Shows Get Cold Before Judges Can ...

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  8. Supercooling - Wikipedia

    en.wikipedia.org/wiki/Supercooling

    Supercooled water, still in liquid state Start of solidification as a result of leaving the state of rest. Supercooling, [1] also known as undercooling, [2] [3] is the process of lowering the temperature of a liquid below its freezing point without it becoming a solid.

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