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Add onion and celery, sauté 8-10 minutes or until soft. Add sausage back to pan, reduce heat to low to keep warm. ... bake stuffing in a 9-by-13-inch pan in 400-degree oven for at least 30 ...
Sausage Bites. Preheat oven to 400°. Lightly grease 2 baking sheets with cooking spray. ... Add onions, celery, and a pinch of salt and pepper. Cook, stirring occasionally, until softened, 5 to 7 ...
Preheat the oven to 400°F. In a small bowl, combine the panko, parmesan, and 1 teaspoon of the oil. ... Stir in the garlic, and cook until fragrant, about 1 minute. Add the sausage and cook ...
Preheat oven to 400 degrees. In a large saute pan, cook onions and sausage on high heat for about 5 minutes, until meat is browned and onions are tender. Add garlic and cook for about 40 seconds ...
Preheat the oven to 350°F. For the meat sauce: In a large Dutch oven, heat the oil over medium heat. ... Add the sausage and chuck and cook, breaking the meat up with a wooden spoon, until ...
Preheat oven to 350 degrees. For cornbread: In a bowl, mix the first six dry ingredients. In a separate bowl, whisk the eggs; slowly add the buttermilk and bacon fat.
Add sausage and cook until no longer pink; drain. Chop briefly in food processor to break into small pieces. Stir into sauce; continue to simmer. ... Preheat oven to 400 degrees. Spread some ...
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