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  2. Width across flats - Wikipedia

    en.wikipedia.org/wiki/Width_across_flats

    A few sizes are close enough to interchange for most purposes, such as 19 mm (close to 3 ⁄ 4 inch (19.05 mm)), 8 mm (close to 5 ⁄ 16 inch (7.94 mm)) and 4 mm (close to 5 ⁄ 32 inch (3.97 mm)). In reality, a wrench with a width across the flats of exactly 15 mm would fit too tightly to use on a bolt with a width across the flats of 15 mm.

  3. List of drill and tap sizes - Wikipedia

    en.wikipedia.org/wiki/List_of_drill_and_tap_sizes

    Example (inch, coarse): For size 7 ⁄ 16 (this is the diameter of the intended screw in fraction form)-14 (this is the number of threads per inch; 14 is considered coarse), 0.437 in × 0.85 = 0.371 in. Therefore, a size 7 ⁄ 16 screw (7 ⁄ 16 ≈ 0.437) with 14 threads per inch (coarse) needs a tap drill with a diameter of about 0.371 inches.

  4. Drill bit sizes - Wikipedia

    en.wikipedia.org/wiki/Drill_bit_sizes

    ANSI B94.11M-1979 sets size standards for jobber-length straight-shank twist drill bits from 1/64 inch through 1 inch in 1/64 inch increments. For Morse taper -shank drill bits, the standard continues in 1/64 inch increments up to 1¾ inch, then 1/32 inch increments up to 2¼ inch, 1/16 inch increments up to 3 inches, 1/8 inch increments up to ...

  5. These Are the Best Wrench Sets for Home Repair and Auto ... - AOL

    www.aol.com/7-best-wrench-sets-tackle-173200483.html

    A wrench set provides the versatility needed to tackle a range of nuts and bolt sizes, and the leverage to dislodge stubborn fasteners.

  6. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Rondelle; cylindrical vegetables cut to discs of desired thickness 1 ⁄ 8 – 1 ⁄ 2 inch (3–10 mm) Oblique; triangle-shaped cuts made by rolling cylindrical items 180° in between bias cuts; Tourné; 2 inches (50 mm) long with seven faces usually with a bulge in the center portion; Mirepoix; 3 ⁄ 16 – 1 ⁄ 4 inch (5–7 mm)

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the ...

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  9. Unified Thread Standard - Wikipedia

    en.wikipedia.org/wiki/Unified_Thread_Standard

    The standard designation for a UTS thread is a number indicating the nominal (major) diameter of the thread, followed by the pitch measured in threads per inch.For diameters smaller than ⁠ 1 / 4 ⁠ inch, the diameter is indicated by an integer number defined in the standard; for all other diameters, the inch figure is given.