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POG, or Passion Orange Guava, is a tropical juice drink created in 1971 by a food product consultant named Mary Soon, who worked for Haleakala Dairy on Maui, Hawaii. The name POG is an acronym for three fruits from which it is made: passionfruit, orange, and guava. POG is produced by Meadow Gold Dairy, a subsidiary of Dean Foods. Similar blends ...
These cormels (like the corm) are rich in starch. Their taste has been described as earthy and nutty, and they are a common ingredient in soups and stews. They may also be eaten grilled, fried, or puréed. The young, unfurled leaves of some varieties can be eaten as boiled leafy vegetables or used in soups and stews, such as the Caribbean callaloo.
Hawaiian tropical tiki cocktails like the Blue Hawaii make use of rum. The rum is blended with a variety of tropical fruit juices and served with a decorative piece of fruit. [62] Okolehao is an old Hawaiian liquor distilled from the fermented root of the ti plant. [62] Hawaiian wine is produced mostly on the island of Maui and the island of ...
Some are touting taste; others claim to be better for you than the average soda. In high summer, we tend to crave lighter sodas, including orange-flavored varieties. The citrusy zing is especially ...
“We don’t drink alcohol or do drugs, so it’s kind of our vice,” she explains. Called “dirty soda,” the carbonated drinks have become an all-out craze on social media in the past couple ...
Fassbrause is a style of soda that often has an apple flavor. Apple – Fassbrause is a non-alcoholic or alcoholic (depending on the brand) German drink made from fruit and spices and malt extract, traditionally stored in a keg. It often has an apple flavor. Apple Sidra is a non-alcoholic drink from Taiwan.
Poppi Soda's ingredients include things like unfiltered apple cider vinegar and natural flavors rather than corn syrup. This nourishes the good bacteria in your gut, promoting healthy digestion ...
The Blue Hawaii and the Blue Hawaiian are different drinks; the Blue Hawaii does not use any coconut. Some venues will attempt to pass off their “version” without the pineapple in favor of sour mix. Any respectable moderately stocked bar should be able to recreate the authentic Blue Hawaii. Seemingly the only constant is the name and the ...