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  2. Flavorist - Wikipedia

    en.wikipedia.org/wiki/Flavorist

    A flavorist (or flavourist [a]), also known as flavor chemist (or flavour chemist), is someone who uses chemistry to engineer artificial and natural flavors.The tools and materials used by flavorists are almost the same as that used by perfumers with the exception that flavorists seek to mimic or modify both the olfactory and gustatory properties of various food products rather than creating ...

  3. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    A flavoring. A flavoring (or flavouring), [a] also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems.

  4. Zingerone - Wikipedia

    en.wikipedia.org/wiki/Zingerone

    Zingerone, also called vanillylacetone, is a major flavor component of ginger, providing the sweet flavor of cooked ginger. [1] Zingerone is a crystalline solid that is sparingly soluble in water and soluble in ether. Zingerone is similar in chemical structure to other flavor chemicals such as vanillin and eugenol. It is used as a flavor ...

  5. 43 Really Odd Jobs That Actually Exist (And Actually Pay ...

    www.aol.com/finance/43-really-odd-jobs-actually...

    23. Flavor Chemist. Pay: $63,000 per year. Ever grab a uniquely-flavored drink or bag of chips out of curiosity? There are people whose job is to cook up those weird and wacky flavors. Some are ...

  6. Benzaldehyde - Wikipedia

    en.wikipedia.org/wiki/Benzaldehyde

    A significant quantity of natural benzaldehyde is produced from cinnamaldehyde obtained from cassia oil by the retro-aldol reaction: [11] the cinnamaldehyde is heated in an aqueous/alcoholic solution between 90 °C and 150 °C with a base (most commonly sodium carbonate or bicarbonate) for 5 to 80 hours, [12] followed by distillation of the ...

  7. The Science of Flavor Pairings - AOL

    www.aol.com/lifestyle/food-science-flavor...

    A select group of scientists, flavor chemists, and chefs are developing a concept called flavor-pairing theory in the hopes of finding an answer.

  8. Aroma compound - Wikipedia

    en.wikipedia.org/wiki/Aroma_compound

    Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.

  9. Bought This Ice Cream? Here's How to Claim Your Share of an ...

    www.aol.com/bought-ice-cream-heres-claim...

    To do this, complete the exclusion form available on the settlement website or send an email. You also have until Oct. 31 to object to the settlement if you disagree with the terms. r/94_ny ...