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If you’re poaching multiple eggs at a time (experts only!), use a wide pot, such as a saute pan. Step 2: Get Your Eggs Ready egg cracked into a ramekin next to a pan filled with water. prep for ...
A: Poaching an egg involves slipping a shelled egg into barely simmering water and gently cooking it until the egg holds its shape.(1) These delicate eggs form the foundation of many popular dishes
If you've tried and failed to poach an egg in the past, don't give up hope! Rachael and Bobby Flay are breaking it down for you, step-by-step, and taking all the mystery out of the process!
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The thin white is what causes poached eggs to have that stringy quality. Once the egg has strained, carefully pour it into a bowl. Make sure you have a pot of simmering water ready.
Preheat the broiler to medium-high. To poach the eggs, put a medium saucepan over medium-high heat. Add 6 cups water,1 tablespoon salt, and the vinegar.