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Cranes is a restaurant in the Penn Quarter neighborhood of Washington, D.C., United States. The restaurant was opened on February 8, 2020 by chef Pepe Moncayo, [1] and blends Japanese and Spanish cuisine. [2] [3] It received a Michelin star in 2021. [4] However, with the 2023 Michelin Guide, the restaurant has lost its once starred-status.
The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9]
Specialty coffee and tea. Special Restaurant Week menu. 93 Halsey St., Newark; 862-367-9266, bse.coffee. Blitz Sports Bar. American and Portuguese pub grub.
25 area restaurants serve a $39 or $49 three-course dinner menu.. Some also serve a $99 premium dinner, a $24 two-course lunch or a $29 brunch,. 20% of each meal ($5-$20) is donated to the Lena ...
[1] [7] The restaurant closed abruptly after less than one year. [12] In 2012, Donna opened Al Dente in Embassy Row, and Esquire magazine named him its "Chef of the Year." [13] In February 2013, a four-seat counter, Roberto's 4, opened within Al Dente. [14] At the end of 2013, Donna opened a second restaurant, Alba Osteria, in Mount Vernon ...
Lexington Restaurant Week Menu, $19 The Blue Heron Steakhouse, 185 Jefferson St. Starter (choose one): Side Salad with tomatoes, radishes, carrots & sunflower seeds. Cup of Loaded Potato Soup. Entree:
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Lexington Restaurant Week Menu, $19 Charlie Brown’s Restaurant, 816 Euclid Ave. Starters: Grilled Caribbean jerk strips. Deep fried hot pepper cheese. Breaded mushrooms. Entrées: