Search results
Results From The WOW.Com Content Network
Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region.
Sancocho is a popular soup originating from the Valle del Cauca region. It combines vegetables and poultry or fish with recipes differing from one region to the next, but usually contains yuca and maize and is frequently eaten with banana slices. Ajiaco is a traditional Andean soup that originated in Bogotá.
Sancocho canario with dried and cooked wreckfish, potatoes, sweet potatoes, mojo and gofio. Waters around the Canary Islands are rich with a great variety of autochthonous fish. These can be prepared in many ways, including oven-roasted (sometimes covered in a salt bed), fried, and marinated in various sauces. Some preparations include:
Sancocho This flavorful stew is the perfect dinner for a chilly day. There are plenty of variations on Sancocho throughout Latin America; this recipe is a Puerto Rican take on the dish.
Search Recipes. Simple Creamy Chicken Risotto. Shrimp Salad Sandwiches with Avocado, Bacon & Watercress. Simply Spicy Grilled Chicken. Shrimp and Broccoli. Baked Picante Chicken.
An example of sancocho. Sancocho [6] Tamal de olla [1] Tamales [4] Tortillas – these can be around ten to twelve inches in diameter (these are always cooked on a griddle), or smaller, around four inches (most of the time these are fried). Torrejitas (Pastelitos) de maíz – A fresh corn fritter. Tortilla Changa – a thick tortilla made out ...
Readers seem to agree. Our Roast Chicken With Vegetables and Potatoes ticks all the boxes; it's a five-star recipe and one of the most sought-after dishes in the Martha Stewart collection. This is ...
Modern recipes add spices, sugar, corn, milk, and rum. Mama Juana – an alcoholic drink concocted by allowing rum, red wine, and honey to soak in a bottle with tree bark and herbs. Jugo de avena – A spiced oatmeal drink popular throughout South America and the Caribbean.