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  2. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    The term originated in the Dominican Republic, and was historically used to refer to the Anglophone and Francophone Caribbean descendants. The Cocolo cuisine brought over through various parts of the Caribbean have influenced Dominican cuisine. Some recipes have changed but most have stood the same but with different names.

  3. Category:Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Dominican...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  4. Mangú - Wikipedia

    en.wikipedia.org/wiki/Mangú

    Dominican salami is not a true salami as it is a pre-cooked sausage made from a mix of beef and pork. It has a flavor profile of being slightly smoky and salty. Unlike traditional salami , Dominican salami is not cured and has the look and texture of bologna sausage .

  5. Dominican cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_cuisine

    Dominican Republic cuisine, often eaten in the Dominican Republic This page was last edited on 30 September 2023, at 04:48 (UTC). Text is available under the Creative ...

  6. Culture of the Dominican Republic - Wikipedia

    en.wikipedia.org/wiki/Culture_of_the_Dominican...

    Dominican Republic cuisine is predominantly made up of a combination of Spanish, indigenous Taíno, and African influences. Many Middle-Eastern dishes have been adopted into Dominican cuisine, such as the "Quipe" that comes from the Lebanese kibbeh.

  7. Sopa de mondongo - Wikipedia

    en.wikipedia.org/wiki/Sopa_de_mondongo

    Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Puerto Rico and the Dominican Republic.It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.

  8. Locrio - Wikipedia

    en.wikipedia.org/wiki/Locrio

    Main dishes: Place of origin Dominican Republic: Main ingredients: chicken, salami, guineafowl (etc), rice: A locrio is a rice dish from the Dominican Republic.

  9. Chimichurri burger - Wikipedia

    en.wikipedia.org/wiki/Chimichurri_burger

    The chimichurri burger (usually called chimi burger, Dominican burger, or simply chimi) is a traditional snack dish served in the Dominican Republic. It is made from ground pork or beef, which is sliced, grilled and served on a pan de agua (literally "water bread") and garnished with chopped cabbage.