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  2. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

    www.aol.com/25-best-30-minute-dinner-225657547.html

    Each dish comes together in just 30 minutes or less, and they’re packed with hearty winter produce like carrots, broccoli, leafy greens and cauliflower for a satisfying and delicious meal.

  3. 20 Christmas Casseroles Just Like Grandma Used to Make

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    View Recipe. Best Sweet Potato Casserole. ... bake covered for about 30 minutes, then uncovered for an additional 20 minutes. ... If you’re looking for a twist on classic scalloped potatoes ...

  4. Twice-Cooked Potato-and-Leek Casserole Recipe - AOL

    www.aol.com/food/recipes/twice-cooked-potato-and...

    Main Menu. News. News

  5. Colcannon - Wikipedia

    en.wikipedia.org/wiki/Colcannon

    Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". [3] It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives.

  6. Vichyssoise - Wikipedia

    en.wikipedia.org/wiki/Vichyssoise

    Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French housewife's potato and leek soup". [1] 19th-century French cookbooks give recipes for a simple leek and potato soup, called potage Parmentier or potage à la Parmentier. [2] [3] [n 1]

  7. 15 Nearly Forgotten Casseroles Just Like Grandma Used To Make

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    Let's be honest, casseroles are never forgotten about in the South. We bring them out for formal holidays, summer picnics, fall tailgates, and weeknight dinners. Home cooks have their tried-and ...

  8. Mirepoix - Wikipedia

    en.wikipedia.org/wiki/Mirepoix

    The mix depends on regional traditions, as well as individual recipes. The vegetables used are cold-climate roots and bulbs with long shelf lives. Suppengrün act as herbs and impart hearty, strong flavors to the soup or sauce, providing a foil for other strong tasting ingredients such as dried peas and beans or pot roast. [ 14 ]

  9. 50 Savory Leek Recipes to Embrace and Make During Peak Leek ...

    www.aol.com/50-savory-leek-recipes-embrace...

    Move over onions, the lanky green spring veggie make the best flavor for soups, pasta and more.