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  2. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

    www.aol.com/25-best-30-minute-dinner-225657547.html

    Each dish comes together in just 30 minutes or less, and they’re packed with hearty winter produce like carrots, broccoli, leafy greens and cauliflower for a satisfying and delicious meal.

  3. Twice-Cooked Potato-and-Leek Casserole Recipe - AOL

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  4. 15 Nearly Forgotten Casseroles Just Like Grandma Used To Make

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    Let's be honest, casseroles are never forgotten about in the South. We bring them out for formal holidays, summer picnics, fall tailgates, and weeknight dinners. Home cooks have their tried-and ...

  5. Colcannon - Wikipedia

    en.wikipedia.org/wiki/Colcannon

    Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". [3] It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives.

  6. Top Chef: Charleston - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_Charleston

    Challenge: The chefs had 30 minutes to create a dish featuring a protein prepared using two different cooking techniques: braising and sautéing. The contestants with the two best dishes advanced to the final challenge. Jamie: Braised Scallop over Potato Risotto & Sautéed Scallop over Pickled Tomatoes and Cucumber

  7. Dinner at Tiffani's - Wikipedia

    en.wikipedia.org/wiki/Dinner_at_Tiffani's

    Dinner at Tiffani's is an American food-based television series on the Cooking Channel that premiered on February 25, 2015. The show follows host Tiffani Thiessen preparing dinner with a different group of celebrity friends each episode and the title is a play on Truman Capote 's 1958 novel Breakfast at Tiffany's .

  8. Seared Hake with Melted Leeks and Potatoes Recipe - AOL

    www.aol.com/food/recipes/seared-hake-melted...

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  9. Food & Wine 12 hours ago Nearly a century of cocktail party etiquette, according to vintage and modern cocktail books. Drinking decorum has been discussed in cocktail books for eons.