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On 2 October 1936 he was appointed watch officer on the Aviso Grille, Adolf Hitler's state yacht, and on 30 March 1938 transferred to the battleship Gneisenau. In 1937 he married Karl Dönitz's daughter, Ursula. The marriage produced two sons, Peter and Klaus, and a daughter, Ute. Hessler took command of torpedo-boat Falke on 27 March 1938.
Karl Dönitz's sons both died in World War II: Lieutenant Peter Dönitz on May 19, 1943, as a watch officer on the U-954, Oberleutnant Klaus Dönitz on May 13, 1944, on the E-boat S-141. On 27 May 1916, Dönitz married a nurse named Ingeborg Weber (1893–1962), the daughter of German general Erich Weber (1860–1933). They had three children ...
The film was inspired by Telford Taylor's 1970 book Nuremberg and Vietnam: An American Tragedy, and Taylor is interviewed extensively during the film. But Ophuls takes the book as a starting point for exploring the possibility of people judging one another, especially in light of their behavior in other contexts, as well as dealing with ...
Image Name Relation to president; Louise Ebert: wife of President Friedrich Ebert [1] [2]: Gertrud von Sperling († 1921): Paul von Hindenburg widowed during office [3] [4]: Eva Hitler
Lenny's Pizza was founded in 1953, one of the first pizzerias in the neighborhood. Its namesake, "Lenny," owned the pizzeria for a couple years, then sold it. Sicilian native Frank Giordano, who owned part of Nino's Pizzeria in Bay Ridge, [4] purchased the pizzeria in 1988. He ran it with his daughter Josephine until he announced his retirement ...
They not only voted on closed restaurants they’d most love to reopen (Darryl’s won by a wide margin, followed by Fat Daddy’s), they also raked me over the coals for leaving out classics like ...
Theo Downes-Le Guin, son of the late author Ursula K. Le Guin, remembers well the second-floor room where his mother worked on some of her most famous novels. Downes-Le Guin, who also serves as ...
Montrachet was a French restaurant in Tribeca, Manhattan, NYC that opened in April 1985; [1] it was Drew Nieporent’s first restaurant. Within seven weeks of opening, The New York Times gave it a three star rating which it kept for 21 years. [1] It closed in the summer of 2006. [2]