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The Green Tangerine is a restaurant in Hàng Bè Street, Hoàn Kiếm, Hanoi, Vietnam. Set in a colonial building dated to 1928, in the heart of the Old Quarter, it serves French cuisine, with "Vietnamese undertones". [1] [2] It retains the ambiance of 1950s French Indochina, and has its own cobblestone courtyard. [3]
In 1995, the first St Christopher's Inn backpacker hostel opened in Southwark. By 1999, the parent company Beds and Bars had six backpacker bars and 350 beds in London. [1] As of 2014, Beds and Bars has bars and/or hostels in London, Newquay, Bath and Edinburgh in the UK; and Amsterdam, Bruges, Berlin and Paris elsewhere in Europe. [1]
Since 2014, Hanoi has consistently been voted in the world's top ten destinations by TripAdvisor. It ranked 8th in 2014, [18] 4th in 2015 [19] and 8th in 2016. [20] In 2014, Hanoi, Hoi An and Ho Chi Minh City appeared in TripAdvisor's 2014 Traveller's Choice Awards for the top 25 destinations in Asia.
The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984), who described Hanoi as a town "transfixed by bún chả." Hanoi's first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter. [2] [3] [4] Bún chả originated from and
The Federal Bureau of Investigation on Friday ordered the transfer of 1,500 staffers out of its Washington headquarters, two sources familiar with the orders told Reuters. Some 1,000 of the ...
Kim Nguyen owns the restaurant, as of 2021. [1] Hanoi Kitchen and several other Asian-owned businesses in East Portland were vandalized in January 2021. [7] [8] In March 2022, Frane and Williams said, "Hanoi Kitchen's recent reopening for dining in — after a long closure necessitated by the pandemic and vandalism — is a cause for ...
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