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Scomberomorus are consumed in Taiwan and Chaoshan as Majiao Yu (simplified Chinese: 马鲛鱼; traditional Chinese: 馬鮫魚) or Tutuo Yu (Chinese: 土魠魚), often prepared pan-fried or deep-fried and then served with soup.
The narrow-barred Spanish mackerel (Scomberomorus commerson) is a mackerel of the family Scombridae found in a wide-ranging area in Southeast Asia, but as far west as the east coast of Africa and from the Middle East and along the northern coastal areas of the Indian Ocean, and as far east as the South West Pacific Ocean.
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae.They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
Bogor Zoology Museum (Indonesian, Museum Zoologi Bogor or Museum Zoologicum Bogoriense, often abbreviated to MZB) [1] is a museum located next to the main entrance of the Bogor Botanical Gardens in the city of Bogor, Indonesia. [2] The museum and its laboratory were founded in 1894 by government of Dutch East Indies during the colonial era.
P. Painted maskray; Pale catshark; Pangasius humeralis; Paracheilinus alfiani; Parachela cyanea; Parachela hypophthalmus; Paracrossochilus vittatus; Paradise threadfin
The Bogor Botanical Gardens (Indonesian: Kebun Raya Bogor) is a botanical garden located in Bogor, Indonesia, 60 km south of central Jakarta. It is currently operated by the National Research and Innovation Agency. The garden is located in the city center and adjoin the presidential palace compound of Istana Bogor. It covers an area of 87 ...
Rajawali Medan is an Indonesian professional basketball team currently playing in the Indonesian Basketball League (IBL). The team is based in the city of Medan , making them the only team in the league from the island of Sumatra .
Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. [2]