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The development of Chiffon margarine was one result. The Chiffon name and product line has changed hands several times since; the first being in 1985, when Chiffon was sold to Kraft Foods. The Kraft U.S. and Canada tablespreads division subsequently became part of Nabisco in 1995; [6] who then sold the brand to ConAgra Foods in 1998. [7]
Parkay ad, 1942. Parkay is a margarine made by ConAgra Foods and introduced in 1937. It is available in spreadable, sprayable, and squeezable forms. Parkay was made and sold under the Kraft brand name by National Dairy Products Corporation from 1937 to 1969, then Kraftco Corporation from 1969 to 1976, Kraft, Inc. from 1976 to 1990, Kraft General Foods, Inc. from 1990 to 1995, Nabisco Brands ...
Flora Food Group B.V. is a Dutch food company owning multiple brands of margarine, food spreads, and plant-based foods, including Flora and Blue Band.It states that it is the largest plant-based consumer packaged goods company in the world, operating in 95 countries.
In a 100-gram reference amount, margarine – manufactured from soybean oil and pasteurized – provides 628 kilocalories (2,630 kJ) and is composed of 70% fat, 2% carbohydrates, 26% water, and negligible protein.
Stork is a brand of margarine spread manufactured primarily from palm oil and water, owned by Flora Food Group, except in southern Africa, where it is owned by the Remgro subsidiary Siqalo Foods. When it was introduced into the United Kingdom and Ireland from 1920, housewives were initially suspicious of the health effects and cooking ability ...
Planta is a brand of margarine produced by Flora Food Group for Belgium, France, Malaysia, and Portugal. It is made from vegetable oil consisting of rapeseed , maize , and sunflower . [ 1 ]
The merged entity acquired the interests of Van den Bergh's in England (Margarine Union Limited) and those of Van den Bergh's and Antoon Jurgens United in the Netherlands (N.V. Margarine Unie). The companies were set up in an agreement under which the shareholders benefited as if they had shares in a single company. [6]
As of 24 January 2007, Smucker said that all Crisco shortening products in the US had been reformulated to contain less than one gram of trans fat per serving while keeping saturated fat content less than butter. [110] The separately marketed trans fat free version introduced in 2004 was discontinued.