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16 restaurants across Iowa vied for the title. Barrel Smoke BBQ in Templeton and Skinny’s BBQ in Muscatine faced off in the finals. Read who won.
Lamian (traditional Chinese: 拉麵; simplified Chinese: 拉面; pinyin: Lāmiàn; "pulled noodles") is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. [1]
Bayard is a city in Guthrie County, Iowa, United States. The population was 405 in the 2020 census , a decline from 536 in 2000 census . [ 3 ] It is part of the Des Moines – West Des Moines Metropolitan Statistical Area .
Xuemei Simard, who studied the technique of noodle pulling, [9] is a co-owner with her husband Duane. [6] The business was established in May 2016. In May 2023, the couple announced plans to retire.
[1] [2] Describing itself as "a world atlas of traditional dishes, local ingredients, and authentic restaurants", [3] it features an interactive global food map [4] with dish icons shown in their respective regions [5] and purportedly contains nearly 10,000 dishes, drinks, and ingredients, as well as 9,000 restaurants.
This is a list of notable types of noodles. ... Very thick, long, hand-pulled pasta. The miller’s wife’s pasta Abruzzo: Maccheroncini di Campofilone
A legend about a student fabricating a character for the noodle to get out of a biangbiang noodle bill also is a commonly believed hypothesis about the origin of the character. [ 20 ] According to a China Daily article, the word "biang" is an onomatopoeia that actually refers to the sound made by the chef when he creates the noodles by pulling ...