Ads
related to: lomatium spp in food
Search results
Results From The WOW.Com Content Network
Lomatium roots range from woody taproots to more fleshy underground tuberous-thickened roots.The plants are green and grow the most during the spring when water is available, and many species then set seed and dry out completely above ground before the hottest part of the year, while storing the energy they gained from photosynthesizing while water was available to them in their deep roots.
Lomatium utriculatum is a hairless to lightly hairy perennial herb growing up to 0.5 meters (1 + 1 ⁄ 2 feet) tall from a slender taproot.The leaves are basal and also grow from the middle and upper sections of the stem, 5–15 centimeters (2–6 inches) long on a 2–10 cm (3 ⁄ 4 –4 in) stalk. [1]
Most Lomatium species have yellow flowers like fennel, but some [which?] are white-flowered and resemble poison hemlock. Lomatium is an important historical food plant of Native Americans known as 'biscuit root'. Most Lomatium spp. have finely divided, hairlike leaves; their roots have a delicate rice-like odor, unlike the musty odor of hemlock.
Lomatium foeniculaceum is a hairy perennial herb growing up to 30 centimeters long from a taproot. It lacks a stem, producing upright inflorescences and leaves from ground level. The leaves are up to about 30 centimeters long and are intricately divided into many small, narrow segments.
Lomatium dissectum is a species of flowering plant in the carrot family known by the common names fernleaf biscuitroot, fernleaf desert parsley, ...
This is an important characteristic to distinguish it from the very similar species such as Lomatium nevadense where their range overlaps New Mexico, Utah, or Arizona. [8] Seeds of Lomatium orientale, photographed near the Gilla wilderness. The fruits are 5–10 mm long and 3–7 mm wide, [9] with papery wings 0.5–1 mm on the sides. [2]
Lomatium nudicaule is a species of flowering plant in the carrot family known by the common names pestle lomatium, [1]: 110 [2] barestem biscuitroot, Indian celery and Indian consumption plant. It is native to western North America from British Columbia to California to Utah , where it is known from several habitat types, including forest and ...
Lomatium cous (cous biscuitroot) [1] is a perennial herb of the family Apiaceae. The root is prized as a food by the tribes of the southern plateau of the Pacific Northwest. Meriwether Lewis collected a specimen in 1806 while on his expedition. [2]