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  2. Bagel - Wikipedia

    en.wikipedia.org/wiki/Bagel

    The appeal of a bagel may change upon being toasted. Toasting can have the effect of bringing or removing desirable chewiness, softening the crust, and moderating off-flavors. [28] Traditionally New Yorkers do not toast bagels; they argue that if a bagel is well made and fresh it should never be toasted.

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  4. The 8 Best Store-Bought Whole-Grain Breads, According to ...

    www.aol.com/8-best-store-bought-whole-180020242.html

    Seeded whole wheat bread has nutrient-dense seeds like flax, sunflower, and pumpkin seeds to give it a boost of healthy omega-3 fats and protein compared to other whole wheat breads.

  5. Everything bagel - Wikipedia

    en.wikipedia.org/wiki/Everything_bagel

    The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese. The everything bagel inspired the creation of other food items with similar toppings, including bagel chips, croissants, rolls, roti, pasta, and mixed nuts. [4] Pre-made mixes of everything bagel seasoning are also available.

  6. Bialys vs Bagels: Do You Really Know The Difference? - AOL

    www.aol.com/lifestyle/bialys-vs-bagels-really...

    A bialy (pronounced be-ALL-e) is a round Jewish bread that is a cross between a bagel and an English muffin, complete with nooks and crannies. Bialys are made of simple ingredients like yeast ...

  7. Toast (food) - Wikipedia

    en.wikipedia.org/wiki/Toast_(food)

    The toast is popped up when it is ready. Bread toasted in a conventional toaster can "sweat" when it is served (i.e. water collects on the surface of the cooled toast). This occurs because moisture in the bread becomes steam while being toasted due to heat and when cooled the steam condenses into water droplets on the surface of the bread. [11]

  8. 3 Grocery Store Plain Bagels I Loved, and 2 I Would Never Buy

    www.aol.com/3-grocery-store-plain-bagels...

    5. Trader Joe’s Plain Bagels. $2.69 at Trader Joe's. Available In-Store. Truly, these taste like nothing. If Thomas' is "just about" devoid of flavor, these are legitimately devoid.

  9. Bagel toast - Wikipedia

    en.wikipedia.org/wiki/Bagel_toast

    Bagel toast (Hebrew: בייגל טוסט, romanized: Beygel Tost) is a sandwich commonly eaten in Israel. It is composed of a pressed, toasted bagel filled with vegetables and cheese and is grilled on a sandwich toaster or panini press .