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The dish consisting of the dumplings, fried beef rouladen with rich gravy, and boiled red cabbage is an invariable component of the dinner served on Sundays or feast days in many traditional Silesian families. [5] This dinner is frequently considered a canonical part of Silesian culture, [6] and often tied to coal mining culture as well. [5]
Kluski śląskie ("Silesian dumplings") are round, flattened dumplings with the size ranging from 3 centimeters to 5 centimeters, made from mashed potatoes, potato flour, and eggs. Usually served with gravy, their distinctive feature is a small hole or dimple [1] in the middle.
Żymła - a well-baked bread roll, oval with a division in the middle, topped with poppy seeds, similar to Austrian Kaisersemmel.; Kluski śląskie/Schlesische Kartoffelklöße (Silesian dumplings) - round dumplings served with gravy, made of mashed boiled potatoes, finely grated raw potatoes, an egg, grated onion, wheat flour, and potato flour
Kluski czarne (black dumplings; Silesian: czorne kluski), also known as kluski polskie (Polish dumplings; polske knedle) or kluski żelazne (iron dumplings; żelazne knedle), are a variety of dumplings popular in Silesia. In addition to minced potatoes and flour, the dough contains also potato starch, which adds to its colour. [1]
Kluski śląskie (Silesian dumplings) – round dumplings served with gravy, made of mashed boiled potatoes, finely grated raw potatoes, an egg, grated onion, wheat flour and potato starch flour; Knysza – bread roll with meat and vegetables; Krupniok – blood sausage made of kasza and animal blood, spiced with marjoram and garlic
Pages in category "Silesian cuisine" The following 22 pages are in this category, out of 22 total. ... Silesian cuisine; Silesian dumplings; Šoldra; Streuselkuchen;
This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. [ 1 ] [ 2 ] The dough can be based on bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets .
The Opole Silesia variation, named buchty śląskie, czyli kluski drożdżowe gotowane na parze ('Silesian buchty ', or 'steamed yeast dumplings'), since March 6, 2007 is found on the Polish Ministry of Agriculture and Rural Development's List of Traditional Products.