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A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot . Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Red Wing pottery refers to American stoneware, pottery, or dinnerware items made by a company initially set up in Red Wing, Minnesota, in 1861 by German immigrant John Paul, [1] which changed its names several times until finally settling on Red Wing Potteries, Inc. in 1936. [1]
The set includes 9.5-inch and 11-inch frying pans, a 2-quart saucepan with lid, a 4.2-quart casserole with lid and a 5-quart sauté pan with lid. This fan summed it up best: "These are the best ...
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
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