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The duel races are two 60 lap/150 mile races. The first race consists of those who finished qualifying in odd-numbered positions and sets the lineup for odd-numbered positions in the 500. The second race does the same for even-numbered positions. However, there must be an equal number of "open" or "non-chartered" teams in each Duel race.
The 2002 Food City 500 was the sixth stock car race of the 2002 NASCAR Winston Cup Series. It was held on March 24, 2002 at the Bristol Motor Speedway in Bristol, Tennessee . The 500-lap race was won by Kurt Busch of the Roush Racing team; Jimmy Spencer finished second and Ricky Rudd came in third.
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
Dirt-track qualifying procedures that were washed away with barely a trial run at Bristol Motor Speedway are back. The format, which includes qualifying heats with incentives for passing, will ...
NSF International, originally named the National Sanitation Foundation (NSF), was founded in 1944 by the University of Michigan School of Public Health, in an attempt to standardize requirements around sanitation and food safety. [1] The first standards developed by the NSF set sanitation requirements on soda fountain and luncheonette equipment.
Known as 'The Supertrack', OCIR was designed to be the most modern of dragstrip facilities in the late 1960s, offering spectator comforts and conveniences never before available at a drag race facility in Southern California. The track construction included the extensive use of landscaping, permanent restrooms and concession stands, reserved ...
It’s apparent, though, that they’re competing on Food Network’s “The Great Food Truck Race” hosted by celebrity chef Tyler Florence. On his social media accounts, Florence has been ...
The Global Food Safety Initiative (GFSI) is a business-driven initiative for the continuous improvement of food safety management systems, with the ambition to ensure confidence in the delivery of safe food to consumers worldwide. GFSI provides a platform for collaboration between some of the world's leading food safety experts from retailer ...