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Raceways at a West Virginia fish hatchery Flow-through raceway system in Masis, Armenia. A raceway, also known as a flow-through system, is an artificial channel used in aquaculture to culture aquatic organisms.
Fishing fleet – an aggregation of fishing vessels of a particular country, such as the Russian fishing fleet, or using a particular gear, such as purse seine fleet. Flushing time – the time required to replace all the water in an estuary or harbour by the actions of currents and tides.
Individual fishing quotas (IFQs), also known as "individual transferable quotas" (ITQs), are one kind of catch share, a means by which many governments regulate fishing. The regulator sets a species-specific total allowable catch (TAC), typically by weight and for a given time period. A dedicated portion of the TAC, called quota shares, is then ...
30th FIPS-Mouche World Fly Fishing Championship. Krosno, Poland (2010). A fishing tournament, or Angling tournament, is an organised competition among anglers.Fishing tournaments typically take place as a series of competitive events around or on a clearly defined body of water with specific rules applying to each event.
Commercial crab fishing at the Elbe River in June 2007. Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries. It provides a large quantity of food to many countries around the world, but those who practice it as an industry must often pursue fish far into the ocean under adverse ...
Dirt-track qualifying procedures that were washed away with barely a trial run at Bristol Motor Speedway are back. The format, which includes qualifying heats with incentives for passing, will ...
Netting is the principal method of commercial fishing, though longlining, trolling, dredging and traps are also used. A fisherman casting a net in Kerala, India Oil painting of gillnetting, The salmon fisher by Eilif Peterssen Pesca con el Sarambao (1847), a painting of salambáw fishermen in the Philippines
The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, as well as the related harvesting, processing, and marketing sectors. [1]