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"Beer busts" (all the beer/liquor one can drink for a set price) in bars are illegal. Persons 18 years of age or older may work in bars and liquor stores serving and selling alcohol. Patrons may not purchase for on premises consumption more than 50 ounces of beer, 1 liter of wine or 4 ounces of distilled spirits at one time. [18]
A “bartender’s handshake” is a drink order that signals to your bartender a few things: 1. You’re (likely) not a jerk, and 2. You might also be a bartender, or 3.
The actual closing time is left up to each of New York's 62 counties. The 4 a.m. time applies in New York City; clubs and bars may remain open after 4 a.m. without serving alcohol; they may start serving at 8 a.m. except on Sunday when sales begin at 10 a.m.. Last call is also 4 a.m. in Albany, Buffalo, and Saratoga Springs.
Establishments that sell beverages by the "drink" must have food service for 25 persons at a minimum (hot soups, hot sandwiches, coffee, milk, and soft drinks) available at all times. It is unlawful for establishments to provide discounts on alcohol to certain customers or at certain times of day ( e.g. , during " happy hour ") that are not ...
Easy Peasy and Lowkey are two new bars officially open on Woodward Avenue in downtown Detroit. ... It's open from 7 p.m.-2 a.m. Fridays and Saturdays featuring a rotation of Detroit bartenders ...
General concessions on Ford Field's 1st Level Concourse will be open. The second level will be closed, however the South Club will be open. Doors open at 5 p.m. Sunday for Ford Field's watch party.
An open-container law is a law which regulates or prohibits drinking alcohol in public by limiting the existence of open alcoholic beverage containers in certain areas, as well as the active consumption of alcohol in those areas. "Public places" in this context refers to openly public places such as sidewalks, parks and vehicles.
In Sweden, beer with a low alcohol content (called folköl, 2.25% to 3.5% alcohol by weight) can be sold in regular stores to anyone aged 18 or over, but beverages with a high alcohol content can only be sold by government-run vendors to people aged 20 or older, or by licensed facilities such as restaurants and bars, where the age limit is 18 ...