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  2. Misbaha - Wikipedia

    en.wikipedia.org/wiki/Misbaha

    A misbaha (Arabic: مِسْبَحَة, romanized: misbaḥa), subḥa (Arabic: سُبْحَة) (Arabic and Urdu), tusbaḥ (), tasbīḥ (Arabic: تَسْبِيح) (Iran, India, Afghanistan, Tajikistan, Bangladesh, Pakistan, Malaysia and Indonesia), or tespih (Turkish, Bosnian and Albanian) is a set of prayer beads often used by Muslims for the tasbih, the recitation of prayers (the dhikr), as ...

  3. Spatika Lingam - Wikipedia

    en.wikipedia.org/wiki/Spatika_Lingam

    The Hindu temples in South India use this semi-precious mineral for making Shiva Lingams. Sphatikam beads are made from translucent rose quartz are cut and polished as beads. Each bead is about ten millimeters in diameter. It is good conductor of heat. Hence people wear sphatikam jewelry (mala) to keep their body cool. Some other people claim ...

  4. What’s The Difference Between Sea Salt And Table Salt? - AOL

    www.aol.com/difference-between-sea-salt-table...

    Typically made by mining underground salt deposits, this type of salt is processed and refined to remove minerals and impurities, then fortified with anti-caking agents (such as silicon dioxide ...

  5. Faturan - Wikipedia

    en.wikipedia.org/wiki/Faturan

    The properties found inside Faturan determine its desirability and value, the most valuable being gold, in the forms of gold leaf, dust or metal, added when molten. Gold Faturan was used for making jewelry beads, rings, and accessories. Tribal beads were used as dowry gifts and for making necklaces and other jewelry in North Africa and Asia.

  6. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

    www.aol.com/morton-vs-diamond-crystal-kosher...

    Morton kosher salt is relatively coarse, and is made by rolling cubes into flakes that have a distinctly square-ish shape. Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt ...

  7. Kosher Salt Vs. Sea Salt: What’s the Difference? - AOL

    www.aol.com/lifestyle/kosher-salt-vs-sea-salt...

    Salt is an essential component for a myriad of dishes. After all, just a pinch of the stuff can transform food from totally bland to exceptionally tasty. Before you start seasoning, though, you ...

  8. Mineral water - Wikipedia

    en.wikipedia.org/wiki/Mineral_water

    Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. It is usually still, but may be sparkling ( carbonated / effervescent ). Traditionally, mineral waters were used or consumed at their spring sources, often referred to as "taking the waters" or "taking the cure," at places such as ...

  9. Wait, What's the Difference Between Sea Salt and ... - AOL

    www.aol.com/lifestyle/wait-whats-difference...

    If you walk down the condiments section of your local grocery store, you may feel a little overwhelmed by the salt options. While some options, like "natural sea salt," are white, you may notice a ...