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Human geophagia is a form of pica – the craving and purposive consumption of non-food items – and is classified as an eating disorder in the Diagnostic and Statistical Manual of Mental Disorders (DSM) if not socially or culturally appropriate. [6] Sometimes geophagy is a consequence of carrying a hookworm infection.
Unsurprisingly, hard red winter wheat has a higher gluten content than soft winter wheat, making it likely harder to digest for all us gluten-sensitives out there. Donato Fasano - Getty Images ...
Plesiosaur gastroliths from Tropic Shale. A gastrolith, also called a stomach stone or gizzard stone, is a rock held inside a gastrointestinal tract.Gastroliths in some species are retained in the muscular gizzard and used to grind food in animals lacking suitable grinding teeth.
Americans love burgers so much that they’re not even considered a once-in-a-while food. Plenty of people eat them regularly: In fact, the average American eats about five burgers a month .
Calabash chalk is a naturally occurring material composed of fossilized sea shells. However, it can be prepared artificially by combining clay, sand, wood ash and even salt. By molding and heating this mixture, the calabash chalk is obtained. [5] It is available as a powder, a molded shape or a block. [4] [5]
Scientists recently determined why people always seem to have room for something sweet after eating a meal. It's because the "dessert stomach" is a real thing in a person's brain.
While a juicy burger topped with loads of cheese on a toasted bun may be a tried-and-true favorite, all too often home cooks make a few mistakes.
Sand is a granular material composed of finely divided mineral particles. Sand has various compositions but is defined by its grain size. Sand grains are smaller than gravel and coarser than silt. Sand can also refer to a textural class of soil or soil type; i.e., a soil containing more than 85 percent sand-sized particles by mass. [2]