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  2. Amino acid - Wikipedia

    en.wikipedia.org/wiki/Amino_acid

    Codon–amino acids mappings may be the biological information system at the primordial origin of life on Earth. [122] While amino acids and consequently simple peptides must have formed under different experimentally probed geochemical scenarios, the transition from an abiotic world to the first life forms is to a large extent still unresolved ...

  3. Amino acid synthesis - Wikipedia

    en.wikipedia.org/wiki/Amino_acid_synthesis

    The commercial production of amino acids usually relies on mutant bacteria that overproduce individual amino acids using glucose as a carbon source. Some amino acids are produced by enzymatic conversions of synthetic intermediates. 2-Aminothiazoline-4-carboxylic acid is an intermediate in the industrial synthesis of L-cysteine for example.

  4. Amino acid activation - Wikipedia

    en.wikipedia.org/wiki/Amino_acid_activation

    Amino acid activation (also known as aminoacylation or tRNA charging) refers to the attachment of an amino acid to its respective transfer RNA (tRNA). The reaction occurs in the cell cytosol and consists of two steps: first, the enzyme aminoacyl tRNA synthetase catalyzes the binding of adenosine triphosphate (ATP) to a corresponding amino acid, forming a reactive aminoacyl adenylate ...

  5. Transamination - Wikipedia

    en.wikipedia.org/wiki/Transamination

    Aminotransfer reaction between an amino acid and an alpha-keto acid. Transamination is a chemical reaction that transfers an amino group to a ketoacid to form new amino acids.This pathway is responsible for the deamination of most amino acids. This is one of the major degradation pathways which convert essential amino acids to non-essential ...

  6. Akabori amino-acid reaction - Wikipedia

    en.wikipedia.org/wiki/Akabori_amino-acid_reaction

    There are several Akabori amino acid reactions, which are named after Shirō Akabori (Japanese: 赤堀 四郎) (1900–1992), a Japanese chemist. In the first reaction, an α- amino acid is oxidised and undergoes decarboxylation to give an aldehyde at the former α position by heating with oxygen in the presence of a reducing sugar .

  7. Miller–Urey experiment - Wikipedia

    en.wikipedia.org/wiki/Miller–Urey_experiment

    In a Miller-Urey setup with a less-reducing (CO 2 + N 2 + H 2 O) atmosphere, when they added calcium carbonate to buffer the aqueous solution and ascorbic acid to inhibit oxidation, yields of amino acids greatly increased, demonstrating that amino acids can still be formed in more neutral atmospheres under the right geochemical conditions. [54]

  8. Amine - Wikipedia

    en.wikipedia.org/wiki/Amine

    Amine. In chemistry, amines (/ ə ˈ m iː n, ˈ æ m iː n /, [1] [2] UK also / ˈ eɪ m iː n / [3]) are compounds and functional groups that contain a basic nitrogen atom with a lone pair.Formally, amines are derivatives of ammonia (NH 3 (in which the bond angle between the nitrogen and hydrogen is 107°), wherein one or more hydrogen atoms have been replaced by a substituent such as an ...

  9. Cysteine - Wikipedia

    en.wikipedia.org/wiki/Cysteine

    Cysteine is considered a "newcomer" amino acid, being the 17th amino acid incorporated into the genetic code. [ 35 ] [ 36 ] Similar to other later-added amino acids such as methionine , tyrosine , and tryptophan , cysteine exhibits strong nucleophilic and redox-active properties.