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Telangana has some unique dishes in its cuisine, such as jonna rotte (sorghum), sajja rotte (penisetum), or Uppudi Pindi (broken rice). In Telangana a gravy or curry is called Koora and Pulusu (Sour) in based on Tamarind. A deep fry reduction of the same is called Vepudu. Kodi pulusu and Mamsam (meat) vepudu are popular dishes in meat.
The traditional clothing of Hyderabad, India has both Muslim and South Asian influences. Men wear sherwani and kurta–paijama and women wear khara dupatta and Halfsaree,silksaree. [1] [2] [3],halfsaree,pattusaree Most Muslim women wear burqa and hijab outdoors. [4] Western-style clothing is increasingly common among younger people. [5]
South Indian culture refers to the cultural region typically covering the South Indian states of Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana.The idea of South India is closely linked to the Dravidian ethnic and linguistic identity and therefore it can also refer to groups in central India such as the Gondi and the Kui.
It is the traditional dress of women in Kerala, a state in the southwestern part of India. [ 34 ] [ 35 ] The basic traditional piece is the mundu or lower garment which is the ancient form of the saree denoted in Malayalam as 'Thuni' (meaning cloth), while the neriyathu forms the upper garment the mundu.
To make the best cheese board, try to focus on three things: variety, taste, texture. Variety makes a great board; add items that are sweet, salty, crunchy, fatty, savory, carb-rich, pickled and ...
Traditional Banjara dress consisting of kanchali (blouse) and phetiya (skirt). Lambada embroidery (lambadi embroidery, Lambani, Sandur Lambani embroidery, Banjara embroidery, lepo) is the art of embellishing clothes, practiced by the Banjara, a tribe in Sanduru, Bellary, and Bijapur in Karnataka, and Hyderabad in Telangana.
Clarke, who co-owns the downtown store with her husband, chef Reed Herrick, and her sister, Marnie, gets just as emotional about cheese boards — the brimming party-size displays that she creates ...