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Her braised short rib recipe calls for a full bottle of dry red wine (for acidity and earthiness) and a bottle of Guinness beer (for malty and caramel notes). Besides the flavor, these boozy ...
Get the recipe: Ina Garten's Red Wine Braised Short Ribs. Quentin Bacon. This simple dish is great as a little nibble with cocktails before dinner, or take a cue from Ina Garten, and serve it as ...
Last week, Ina Garten shared a super-cozy dinner party menu on Instagram. It featured a crispy potato galette, lemony skillet-roasted chicken and, for dessert, salted caramel brownies.
1. In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.
6 ounces pitted marinated olives ... dried fennel seeds, miso, bay leaf, ground cumin, sumac, red wine vinegar, soy sauce, mirin, sake ... Get the recipe. Wednesday: Ina Garten’s Baked Pasta ...
Ina Garten reveals her favorite recipe and shares advice for aspiring home cooks in an exclusive interview with TODAY.com. ... In the winter, I like to make red wine-braised short ribs on polenta.
Ina Garten's Chipotle Cheddar Crackers by Ina Garten These sharp cheddar crackers get a kick from a touch of chipotle powder. Make the dough a day or two before hosting, then slice and bake the ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.