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  2. Carbonless copy paper - Wikipedia

    en.wikipedia.org/wiki/Carbonless_copy_paper

    Carbonless copy paper (CCP), non-carbon copy paper, or NCR paper (No Carbon Required, taken from the initials of its creator, National Cash Register) is a type of coated paper designed to transfer information written on the front onto sheets beneath.

  3. Is Parchment Paper for Baking Compostable? 5 Tips for ... - AOL

    www.aol.com/lifestyle/parchment-paper-baking...

    Not all parchment paper is compostable. Find out which kind is and the best ways to add it to your compost pile.

  4. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

  5. Carbon paper - Wikipedia

    en.wikipedia.org/wiki/Carbon_paper

    Carbon paper (originally carbonic paper) consists of sheets of paper that create one or more copies simultaneously with the creation of an original document when inscribed by a typewriter or ballpoint pen. The email term cc which means ‘carbon copy’ is derived from this use of carbon paper.

  6. The Easy Way To Substitute Baking Soda for Baking ... - AOL

    www.aol.com/easy-way-substitute-baking-soda...

    When the two come into contact, bubbles of carbon dioxide are formed, creating the leavening in your dough or batter. ... If a recipe calls for 1 teaspoon of baking soda, you'll want to substitute ...

  7. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. It is commonly used in baking and cooking as a