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Usban, a traditional Libyan food made of guts stuffed with organs and herbs. Kifta, Gideed is an ancient Libyan method of preserving and dry-aging meat using fats and olive oil. Rishta Cescas; Imgata (also known as Rishta Bourma) is a Libyan dish made with fresh homemade pasta cooked in a tomato-based sauce, often prepared with gideed. Usban Zeer
Boulou, also known as boulous, is a Libyan Jewish sweet bread or cake of Maghrebi Jewish origin, similar to mouna, tishpishti, or pound cake, that is traditionally made into loaves or rolls and consumed as part of the meal preceding the Yom Kippur Fast, or as part of the break fast that follows.
Sūq al-Jum'a (also Soug el Giuma, Soug El Juma’aa, or Sough el Giumaa ( Arabic : سوق الجمعة ), literally "Friday Market") is a densely populated residential district of Tripoli, Libya, located about 5 miles east of central Tripoli and now incorporated into the greater metropolitan area of the capital. The population in (2011) was ...
Three Libyan fighters of a military force based in Tripoli were killed in clashes with smugglers and drug dealers in the desert near the border with Algeria, the force said in a statement on Tuesday.
It is also looking to expand into Qatar, Libya, Lebanon, and China [17] and include drive thrus. [18] Expansion began in the South Island of New Zealand with the opening of a franchise in Christchurch. With the investment by US based Franchise Brands they were looking to enter into the US market with plans to open up to 1000 restaurants there.
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Pilpelchuma traditionally has been the main condiment in Libyan Jewish cuisine. Pilpelchuma made its way into Israeli cuisine in the mid-20th century with the community's forced migration to Israel. Pilpelchuma has a consistency similar to tomato paste and is available in Israel in packaged form typically in a tube or jar. Pilpelchuma is also ...
Baba ghanoush [1] (بابا غنوج)—a dip made from baked, mashed eggplant mixed with lemon, garlic, olive oil and various seasonings; Chickpea salad [3] or salatat hummus (سلطة حمص)—an Arab salad with cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin