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Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. [1] In certain countries, such as Singapore, the term goreng is occasionally substituted with its English equivalent for the name of the dish.
Sup kambing or sop kambing (Indonesian and Malay for 'goat soup') is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore. [ 1 ] [ 2 ] It is prepared with goat meat , tomato, celery, spring onion , ginger, candlenut and lime leaf, its broth is yellowish in colour. [ 1 ]
Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
Haejang-guk [1] (Korean: 해장국; Hanja: 解酲국) or hangover soup [1] refers to every kind of guk or soup eaten as a hangover cure in Korean cuisine.It means "soup to chase a hangover" [2] and is also called sulguk (술국).
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Shun's clan name (姓) is Yao (姚), his lineage name (氏) is Youyu (有虞).His given name was Chonghua (重華).Shun is sometimes referred to as the Great Shun (大舜) or as Yu Shun or Shun of Yu (虞舜), "Yu" being the name of his fief, which he received from Yao.
In 124, some of the people trusted by Emperor An, eunuchs Jiang Jing (江京) and Fan Feng (樊豐) and his wet nurse Wang Sheng (王聖), for reasons no longer known, falsely accused Crown Prince Bao's wet nurse Wang Nan (王男) and chef Bing Ji (邴吉, not to be confused with Emperor Xuan's prime minister of the same name) of unspecified crimes.