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  2. Effects of climate change on agriculture - Wikipedia

    en.wikipedia.org/wiki/Effects_of_climate_change...

    Piezodorus guildinii, commonly known as red-banded stink bug, is a notable soybean pest which is expected to spread further and cause more damage in response to climate change. Studies have shown that when CO 2 levels rise, soybean leaves are less nutritious; therefore plant-eating beetles have to eat more to get their required nutrients. [32]

  3. Environmental impact of agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Soil can be over-irrigated due to poor distribution uniformity or management wastes water, chemicals, and may lead to water pollution. Over-irrigation can cause deep drainage from rising water tables that can lead to problems of irrigation salinity requiring watertable control by some form of subsurface land drainage.

  4. Boron deficiency (plant disorder) - Wikipedia

    en.wikipedia.org/wiki/Boron_deficiency_(plant...

    Boron is present in the soil in many forms, the most common being boric acid (H 3 BO 3). An adequate amount of boron in the soil is 12 mg/kg. An adequate amount of boron in the soil is 12 mg/kg. If the boron content of the soil drops below 0.14 mg/kg then boron deficiency is likely to be observed.

  5. U.S. is 'losing some of these smaller farms' amid historic ...

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    Drought stress. Currently, half of the production area in the U.S. for cotton crops is experiencing drought, as is 43% of rice producing areas, 78% of sorghum, and 53% of winter wheat, according ...

  6. Does microwaving your food really kill nutrients? - AOL

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  7. Does microwaving kill nutrients in your food? Here's the ...

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    "When making the effort to receive the recommended five to nine servings of fruits and vegetables each day, we want to make sure we are getting all the wonderful vitamins and minerals they have to ...

  8. Leaching (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(agriculture)

    In agriculture, leaching is the loss of water-soluble plant nutrients from the soil, due to rain and irrigation. Soil structure, crop planting, type and application rates of fertilizers, and other factors are taken into account to avoid excessive nutrient loss.

  9. Nutrient pollution - Wikipedia

    en.wikipedia.org/wiki/Nutrient_pollution

    It is a primary cause of eutrophication of surface waters (lakes, rivers and coastal waters), in which excess nutrients, usually nitrogen or phosphorus, stimulate algal growth. [1] Sources of nutrient pollution include surface runoff from farm fields and pastures, discharges from septic tanks and feedlots , and emissions from combustion.