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  2. PSA: You Should Really Throw out Hard-Boiled Eggs After ... - AOL

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    Here's what to know about the shelf life of refrigerated vs. unrefrigerated hard-boiled eggs, plus how to store them. PSA: You Should Really Throw out Hard-Boiled Eggs After One Week Skip to main ...

  3. Yes, you can freeze eggs. Here's how to do it safely - AOL

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    Hard-boiled eggs in their shells can last up to one week in the fridge. “Store them in a covered container in the main compartment of the fridge to prevent odor absorption,” Malobert recommends.

  4. Here's How Long Hard-Boiled Eggs Last Before Going Bad - AOL

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    Though perishable, hard-boiled eggs are a tasty, healthy snack. But with proper storage, they last longer than you might think. Though perishable, hard-boiled eggs are a tasty, healthy snack. ...

  5. How long are hard-boiled eggs good for? How to store ... - AOL

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    Love them or hate them, there’s no denying that eggs have always been one of the most versatile foods available. In fact, hard-boiled eggs date all the way back to Ancient Rome. Legend has it ...

  6. How to Store Eggs to Keep Them Fresh and Safe ... - AOL

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    Style. Tech. 24/7 Help. For premium support please call: ... It's also best to avoid keeping eggs on the refrigerator door, which experiences the most frequent temperature fluctuations when the ...

  7. How to make hard boiled eggs perfectly: 2 go-to methods - AOL

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    At Easter, a lot of egg-cellent (I couldn't resist) questions come up about hard boiling, storing and even peeling eggs. We've got answers. How to make hard boiled eggs perfectly: 2 go-to methods

  8. Don't Get It Scrambled—Here's the Foolproof Way To Boil ...

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    Boiled eggs can last about a week in the refrigerator. In both scenarios, however—both hard-boiling and deviling eggs—you should aim to refrigerate your hard-cooked eggs within two hours of ...

  9. Here's How Long Hard-Boiled Eggs Last Before Going Bad - AOL

    www.aol.com/lifestyle/heres-long-hard-boiled...

    To quick-pickle hard boiled eggs, simply put the eggs in a heat-proof sealable glass jar (such as a wide-mouth mason jar), and add some dill, garlic, or both, if you like.