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Radioactive contamination, also called radiological pollution, is the deposition of, or presence of radioactive substances on surfaces or within solids, liquids, or gases (including the human body), where their presence is unintended or undesirable (from the International Atomic Energy Agency (IAEA) definition).
The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
Jiří Hála claims in his textbook "Radioactivity, Ionizing Radiation and Nuclear Energy" [6] that cattle only pass a minority of the strontium, caesium, plutonium and americium they ingest to the humans who consume milk and meat. Using milk as an example, if the cow has a daily intake of 1000 Bq of the preceding isotopes then the milk will ...
Radiation damage is the effect of ionizing radiation on physical objects including non-living structural materials. It can be either detrimental or beneficial for materials. Radiobiology is the study of the action of ionizing radiation on living things, including the health effects of radiation in humans.
Radioactive contamination is a potential danger for living organisms and results in external hazards, concerning radiation sources outside the body, and internal dangers, as a result of the incorporation of radionuclides inside the body (often by inhalation of particles or ingestion of contaminated food). [14] In humans, single doses from 0.25 ...
Hay and straw were found contaminated with caesium 80 kilometres (50 mi) from the reactors and outside the evacuation zone. The news of the contamination of foods with radioactive substances leaking from the Fukushima nuclear reactors damaged the mutual trust between local food producers, including farmers, and consumers.
Radium, like radon, is radioactive and is found in small quantities in nature and is hazardous to life if radiation exceeds 20-50 mSv/year. Radium is a decay product of uranium and thorium. [2] Radium may also be released into the environment by human activity: for example, in improperly discarded products painted with radioluminescent paint.
In food preservation, radiation is used to stop the sprouting of root crops after harvesting, to kill parasites and pests, and to control the ripening of stored fruit and vegetables. Food irradiation usually uses beta-decaying nuclides with strong gamma emissions like cobalt-60 or caesium-137 .