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An ultra low temperature (ULT) freezer is a refrigerator that stores contents at −80 to −86 °C (−112 to −123 °F). [1] An ultra low temperature freezer is commonly referred to as a "minus 80 freezer" or a "negative 80 freezer", referring to the most common temperature standard. [2] ULT freezers come in upright and chest freezer formats.
In a cascade refrigeration system, two or more vapor-compression cycles with different refrigerants are used. The evaporation-condensation temperatures of each cycle are sequentially lower with some overlap to cover the total temperature drop desired, with refrigerants selected to work efficiently in the temperature range they cover.
The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [4]
The correct temperature for your freezer is 0 degrees Fahrenheit—if you set it to 0 degrees (-18 degrees Celsius) and keep it fairly full, it will maintain that temperature.
This consists of a refrigeration cycle, where heat is removed from a low-temperature space or source and rejected to a high-temperature sink with the help of external work, and its inverse, the thermodynamic power cycle. In the power cycle, heat is supplied from a high-temperature source to the engine, part of the heat being used to produce ...
A cold chain is a supply chain that uses refrigeration to maintain perishable goods, such as pharmaceuticals, produce or other goods that are temperature-sensitive. [1] Common goods, sometimes called cool cargo, [2] distributed in cold chains include fresh agricultural produce, [3] seafood, frozen food, photographic film, chemicals, and pharmaceutical products. [4]
Part ULT Alternative Rules for Pressure Vessels Constructed of Materials Having Higher Allowable Stresses at Low Temperature; General: ULT-1 through to ULT-5; Design: ULT-16 through to ULT-57; Fabrication: ULT-76 through to ULT-86; Inspection and Tests: ULT-90 through to ULT-100; Marking and Reports: ULT-115; Pressure Relief Devices: ULT-125
The refrigerator should maintain a temperature between 2° and 8 °C (36° and 46 °F). Freezers should maintain a temperature between -50° and -15 °C (-58° and +5 °F). [14] Thermometers are useful to monitor the temperature by placing at the storage unit's central location, adjacent to the vaccines.