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  2. Szalonna (bacon) - Wikipedia

    en.wikipedia.org/wiki/Szalonna_(bacon)

    Szalonna (Hungarian pronunciation: [ˈsɒlonːɒ]) is Hungarian for fatback made of smoked pork fat with the rind and is traditional in Hungarian cuisine. Szalonna roast. Szalonna can be cooked over a pit. This involves cutting the szalonna into long chunks or cubes, spearing them, and roasting them over an open fire.

  3. Hungarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Hungarian_cuisine

    Hungarian breakfast generally is an open sandwich with bread or toast, butter, cheese or different cream cheeses, túró cheese, tejföl or körözött (Liptauer cheese spread), cold cuts such as ham, liver pâté (called májkrém or kenőmájas), bacon, salami, mortadella, sausages such as kabanos, beerwurst or different Hungarian sausages or ...

  4. List of Hungarian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hungarian_dishes

    A rich bean soup, with many vegetables, smoked pork hock pieces and noodles. It is often made to be spicy or some sort of hot chili offered with it. Köménymagleves A fresh and hot caraway seed soup. Krumplileves Made from potatoes in a broth, frequently with slices of sausage, carrots, turnips or sour cream. Lecsó: Southeastern Hungary

  5. I Tried 12 Canned Biscuits and the Winner Won by a Landslide

    www.aol.com/tried-12-canned-biscuits-winner...

    12 Canned Biscuits, Ranked Worst to Best. Pull up a seat and bust out the butter. It's time to talk biscuits. 12. Pillsbury Grands Butter Tastin' Flaky Layers Biscuits

  6. Make holiday ham then use the leftovers to make biscuits and ...

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    Science & Tech. Shopping

  7. Hitlerszalonna - Wikipedia

    en.wikipedia.org/wiki/Hitlerszalonna

    Hitlerszalonna (Hungarian: "Hitler bacon"), known in the modern day as sütésálló lekvár ("ovenproof jam"), is a dense fruit jam that originated in the Kingdom of Hungary during World War II. [1] It was sold in brick shaped blocks held in a piece of paper, and was sliced like szalonna .

  8. Bojangles has a 49-step biscuit-making process. The ... - AOL

    www.aol.com/lifestyle/bojangles-49-step-biscuit...

    Served as is or loaded with breakfast favorites like eggs and crunchy bacon, it's a labor of love for this bite of fast food perfection. At Bojangles, there's a 49-step process to making ...

  9. Salo (food) - Wikipedia

    en.wikipedia.org/wiki/Salo_(food)

    The East Slavic, Hungarian and Romanian variety may also be cured with paprika or other seasonings added, whereas the South and West Slavic version is often smoked. The Slavic word "salo" or "slanina" as applied to this type of food is often translated to English as " bacon ", " lard " or " fatback " in general, depending on context.