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  2. Play-Doh - Wikipedia

    en.wikipedia.org/wiki/Play-Doh

    Play-Doh or also known as Play-Dough is a modeling compound for young children to make arts and crafts projects. The product was first manufactured in Cincinnati, Ohio, United States, as a wallpaper cleaner in the 1930s. [1] Play-Doh was then reworked and marketed to Cincinnati schools in the mid-1950s. Play-Doh was demonstrated at an ...

  3. Potassium alum - Wikipedia

    en.wikipedia.org/wiki/Potassium_alum

    Alum is an ingredient in some recipes for homemade modeling compounds, often called "play clay" or "play dough", intended for use by children. [citation needed] Potassium alum was formerly used as a hardener for photographic emulsions (films and papers), usually as part of the fixer. It has now been replaced in that use by other chemicals.

  4. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. [5] [6] Most commercially available baking powders are made up of sodium bicarbonate (NaHCO 3, also known as baking soda or bicarbonate of soda) and one or more acid salts.

  5. Yummy Dough - Wikipedia

    en.wikipedia.org/wiki/Yummy_Dough

    Yummy Dough was invented by Stefan Kaczmarek, an IT worker from Idstein, Germany, in 2005. [3] Kaczmarek credits his two daughters as having the original idea for the product because they "wanted to finally have dough they can play with as well as eat". [4]

  6. Ammonium alum - Wikipedia

    en.wikipedia.org/wiki/Ammonium_alum

    Ammonium aluminium sulfate, also known as ammonium alum or just alum (though there are many different substances also called "alum"), is a white crystalline double sulfate usually encountered as the dodecahydrate, formula (NH 4)Al(SO 4) 2 ·12H 2 O. It is used in small amounts in a variety of niche applications.

  7. Leavening agent - Wikipedia

    en.wikipedia.org/wiki/Leavening_agent

    In cooking, a leavening agent (/ ˈ l ɛ v ən ɪ ŋ /) or raising agent, also called a leaven (/ ˈ l ɛ v ən /) or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.

  8. Salt dough - Wikipedia

    en.wikipedia.org/wiki/Salt_dough

    It can be used to make ornaments and sculptures, and can be dried in conventional [1] and microwave ovens. [2] It can be sealed with varnish [3] or polyurethane; painted with acrylic paint; and stained with food colouring, natural colouring, or paint mixed with the flour or water. [1] Properly mixed salt dough does not crumble or crack.

  9. Oil and vinegar - Wikipedia

    en.wikipedia.org/wiki/Oil_and_vinegar

    Oil and vinegar may refer to: Salad dressing, which may contain mixes of oil and vinegar French dressing, a term originally used for any oil-and-vinegar-based salad dressing; Vinaigrette, made by mixing an oil with something acidic such as vinegar or lemon juice; Oil and Vinegar, a screenplay by John Hughes that was never produced