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  2. Scrapple - Wikipedia

    en.wikipedia.org/wiki/Scrapple

    Scrapple sandwich at the Delaware State Fair. Scrapple is fully cooked when purchased. It is then typically cut into 1 ⁄ 4-to-3 ⁄ 4-inch-thick (0.6 to 1.9 cm) slices and pan-fried until brown to form a crust. It is sometimes first coated with flour. It may be fried in butter or oil and is sometimes deep-fried. Scrapple can also be broiled.

  3. Talk:Scrapple - Wikipedia

    en.wikipedia.org/wiki/Talk:Scrapple

    On pages 45-46 the author provides us with a brief, ballpark description of the difference between 'scrapple' and 'pawn-haus'. Panhas is certainly German in origin; the recipe and cooking instructions are in "Praktishes Kochbuch für die Deuteschen in Amerika" (Milwaukee, Wisconsin, 1879), pages 357 and 87 respectively.

  4. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Pon haus, similar to the scrapple of the Pennsylvania Dutch, was a typical breakfast dish among the Germans who had settled Indiana in the 19th century. [citation needed] Pork scraps and corn meal were cooked into a thick porridge and molded in loaf pans. Once solidified, the mixture would be cut and fried.

  5. The Best Regional Sandwich Chains the Rest of the Country Needs

    www.aol.com/best-regional-sandwich-chains-rest...

    Nowadays, the chain has 38 locations across New York, Pennsylvania, Connecticut, Ohio, and Michigan. The bread is amazing thanks to a 16-hour rise, and people love the everything-seasoned loaf.

  6. Category:Restaurants in Ohio - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in_Ohio

    This page was last edited on 23 December 2023, at 23:14 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. What is Scrapple? - AOL

    www.aol.com/lifestyle/food-what-scrapple.html

    Scrapple is actually edible raw, but it is often sliced and fried in butter or lard. Some may enjoy it with a condiment like ketchup. Image Credit: Chicago Tribune, Tribune News Service via Getty ...

  8. Steakhouse owner shares the 4 dishes worth splurging on at a ...

    www.aol.com/steakhouse-owner-shares-4-dishes...

    A steakhouse owner shared the best things to order at a high-end steakhouse and dishes he'd skip.. He often orders a seafood tower, A5 wagyu, and dishes with in-season produce. He said filet ...

  9. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...